The Hassayampa
Academic Village’s dining hall is a major central point for all of the students
on South campus. The convenience of having a dining hall on this end of campus
is a big deal. The dining hall serves students with breakfast, lunch and dinner
everyday of the week and it even has options for in between meal times. The
dining hall caters to vegetarians and even vegans. Everyday the food selection
is different so getting tired of the food has not been too much of an issue for
me. Upon moving onto campus, I was certain that I was going to go hungry
without my home cooked meals, but I never imagined that the selection at the
dining halls would be so satisfying. In addition to being pleasantly surprised
with the meal selection, constant smiles seem to be plastered onto the faces of
the staff, always appearing to be in the greatest moods. Intrigued with the
fact that everyone seemed to love their jobs in the dining hall, I asked one of
the employees, Jodi Taylor, what he liked most about working there. He simply
explained to me that he loved his coworkers and bosses and that “the students
at ASU have the funniest stories to share.” I think it is a great thing that
the students feel comfortable enough with the staff to share stories with them.
To me, it shows an element of respect on both sides.
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